Chestnut Mushroom Toast

Ingredients:

1/2 lb chestnut mushrooms

2 tbsp butter

1 clove garlic, minced

½ a bunch fresh flat-leaf parsley, minced

¼ pc lemon, juiced

salt to taste

1. Mix garlic and the lemon juice together in a small bowl.

2. Cut the mushroom caps in half and the stems into bite size pieces.

3. Add ¾ of the butter to a heavy-bottomed sauté pan on medium-high heat.

4. Once the butter is just about to turn brown, add your mushrooms and cook thoroughly.

5. Add the rest of the butter and turn off the heat.

6. Immediately add the garlic-lemon mixture and parsley and toss well. Season with salt to your liking.

7. Serve on toasted bread with eggs (poached, fried, scrambled, etc).